Shepherd's Pie is a traditional English dish made with ground meat, vegetables and topped with mashed potatoes. In a large skillet, heat oil over medium heat then add in the onions, carrots, garlic, rosemary, and thyme. I prefer two methods for making this as a freezer meal. That said, you can definitely use instant mashed potatoes in a pinch. Firstly, heat the olive oil in a pan, add the onion, garlic and carrot and cook until soft. Copyright © 2020 Scrambled Chefs on the Foodie Pro Theme, AmazonBasics Pre-Seasoned Cast Iron Skillet Pan, 15 Inch, 3pc Cast Iron Ramekin Bakeware Bowls desserts souffle dishes ovenware, SHEPHERD'S PIE LeCreuset Casserole DiSH and hand coiled BASKET tote SeT, English Dinner Tea Towel / Kitchen Towel - Lovingly Made In Britain. I was eager to try a traditional Irish Shepherd’s Pie made with lamb instead of beef. Place olive oil and butter in Dutch oven over medium heat. Pour the meat mixture into a 9″x9″ baking pan or deep-dish pie plate. Heat until the internal temperature is at least 165°F internally. A common casserole that originated in the UK, a shepherd’s pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Cook the meat and vegetable mixture for another 5-7 minutes stirring regularly to break up the meat. Irish Pub Shepherd’s Pie. One of the most iconic comfort food meals you’ll ever enjoy is this authentic shepherd’s pie recipe. I recently published a very easy Beef Shepherd’s Pie and it has been a huge hit. For those who don’t mind using a microwave, simply portion and heat on medium power for 60-90 seconds then check the temperature. I don’t personally like the flavor, even when “doctored up” as my husband would say. That said, I much prefer the truly authentic version using lamb. Spread the mash on top of the meat and brush the tops of the potatoes with melted butter. The purist in me says, “please, no!”. Cook Time 1 hour 10 minutes. A large drop flower or open star tip work great for this addition to the dish. It’s a bit drab in color, and well, ground meat never looks nice. Wrap this in plastic wrap, then aluminum foil, or slide the entire pie plate into a large freezer storage bag once it has been wrapped. Add the Worcestershire sauce and beef stock. If you prefer to avoid using the microwave, simply cover with aluminum foil and place in the oven for 10-15 minutes on 375°F. if desired, sprinkle the grated cheese on top of the mash. Mix together, then add to beef mixture. For a hearty, filling main dish, look no further than shepherd’s pie! 2 tablespoons tomato paste. As an adult, I saw it mentioned a lot, but have to confess to never making it until I was well into my 30’s. We've got traditional recipes, plus spiced and vegetarian alternatives. Cook this mixture for 2-3 minutes stirring regularly. It's fairly easy and comes out amazing. When ready to cook, you can pop it directly from the freezer into the oven and cook for an additional 20 minutes to heat through completely. Before you ask, there is a difference between “Cottage Pie” and “Shepherd’s Pie… Once I found the right combination of seasonings, I realized this could be a perfect addition to my comfort meal rotation, and I never looked back. Place the pie into the oven and bake for 15-20 minutes or until bubbling and the potatoes are nicely browned on top. In a small bowl, combine beef broth and tomato paste. Save yourself time washing dishes by using the cast iron skillet you cooked the beef in as your baking dish for the casserole. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. Let potatoes cook until soft about 20 minutes. A true shepherd’s pie is made with lamb while a cottage pie is made with beef. Once the vegetables have softened and start to brown a little add the tomato paste and mix evenly. Add butter and cream and begin to mash potatoes into a semi smooth consistency. American born and bred here. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. "This was really good. Just add the potatoes on top and pop into the oven. Read More Shepherds Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. While the meat mixture is cooking, you will place your peeled potatoes into a pot of salted water and bring to a boil. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Season with salt and pepper, to taste. Set the meat mixture aside and preheat the oven to 400°F. Mix in peas. Create a pattern on the mash with a fork then cook in a hot oven for … It can be made a day in advance, w… To the skillet and meat mixture, add the Worcestershire sauce, green peas, corn, and tomato paste then stir to combine. Shepherd’s pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. 1 … Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy mashed potato and baked. Saute onions, carrots, celery and garlic until tender for about 7 to 10 minutes. As I have grown up I have made some of my own additions and changes to it. There is no better easy freezer meal than a shepherd’s pie! Add the ground beef and cook until beef is no longer pink about 10 minutes. Traditional Shepherd's Pie. If you want to break with a British tradition, as Americans have done for 245 years, then use beef in your recipe and call it Shepherds Pie! Traditional Irish Shepherd’s Pie would actually call for ground lamb. Below are some other vegetables that I have seen in a cottage or shepherd’s pie and know are still considered pretty true to original flavors. Prepare as directed, but place the meat and potato dish into a disposable aluminum pie plate. Much like a pot pie, this meat pie is one that really doesn’t need additional sides. Add minced lamb and stock cube, then cook until … One spoon of this and you are going to fall in love and wonder how you ever lived without it in your life. This is a guide to make Gordon Ramsay's mouth watering Shepherds Pie. In a large skillet, heat oil, onions, carrots, and garlic over medium heat cooking for 1-2 minutes; Add in the beef and continue cooking for 5-7 minutes, stirring occasionally, until cooked through; Reduce the heat to medium-low, and add the Worcestershire sauce, salt pepper, green peas, and corn. See more ideas about Shepherds pie, Recipes, Cooking recipes. 1 glass red wine. This is a quick, and easy American twist on the traditional Irish shepherd’s pie. Add the tomato paste at this time if desired, and stir to combine well; Mix in the flour and stir until it is dissolved; Pour in the chicken broth, stir to combine, and let simmer on low for another 5 minutes then remove from the heat and set aside; In a large stockpot, add water, peeled potatoes, and salt then bring to a boil; Cook the potatoes for 20 minutes or until fork tender then drain reserving 1/4 cup water from boiling; Add the potatoes and water back into the stockpot and begin mashing; Once the potatoes are mostly mashed, add in the melted butter, heavy cream, and sour cream then continue mashing to your preferred smoothness (I like little chunks of potatoes, but you can mash or even whip until smooth if preferred; Pour the meat mixture into a 9"x9" baking dish (or deep dish pie pan); Now, top the meat mixture with your prepared potatoes smoothing into a flat layer; If desired, you can sprinkle with additional salt and pepper or even a bit of parmesan cheese; Bake uncovered for 15-20 minutes or until the top is bubbling and golden; Serve with a sprinkle of fresh parsley on top. If you want to stick with a truly authentic meal, these are the ones you should turn toward. Drain the potatoes reserving 1/4 cup of the water. Simply pour the meat into the baking dish, top with potatoes, and cook as directed. That isn’t the only mixture that is known, and our family loves the addition of some corn. Anything from a simple side of green beans to a side salad will work. Since this is a rather heavy and richer meal, you’ll probably want to avoid fried foods or heavy sides. Bring to a boil and cook until totally soft, 16 to 18 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. 3 -4 sprigs fresh thyme, finely chopped. Good recipe. Recipe by MyRecipes … I used ground chicken instead of beef and I had to add a little more beef broth but other than that I followed the recipe to a "T". Our family often grabs beef for this since lamb isn’t as readily available in our grocery stores. I know this is going to come as a surprise to most of you but… shepherd’s pie is made with lamb and not beef. © 2020 Discovery or its subsidiaries and affiliates. Gordon Ramsay showed the world how to make a great Shepherd s Pie on his hit show F Word. Add the ground beef and cook until beef is no longer pink about 10 minutes. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. each salt and pepper. While this isn't always found in shepherd's pie, I do include it as an optional ingredient for those that want a little more flavor in their mixture. Transfer mixture to an oven-proof baking dish and spread evenly. The perfect easy comfort food casserole! Shepherd’s pie was not something I grew up eating. Put mince mixture in a shallow ovenproof dish. I hope you like it. All rights reserved. Add … Add the onion and cook for 5 minutes. When you are ready to make the shepherd’s pie, thaw the meat overnight in the refrigerator, then make your mashed potatoes fresh the day of baking. Enter your email address to subscribe to this blog and receive notifications of new posts by email. In the US, I notice that it is often called a shepherd’s pie when it really is just a cottage pie. Oct 17, 2020 - Explore Jeanette Armand's board "Traditional shepherds pie" on Pinterest. Since the type of meat used is the only real difference in this dish, I find most have a version using beef that they call shepherd’s pie even if it technically isn’t. I'm Irish so I'm used to the traditional "shephards pie" recipes but this was nice for a shake up. I know that my mom prepared many different casseroles, and perhaps this was in her menu on a few occasions, but I have no memory of it being called shepherd’s pie if so. Since this meal has vegetables, protein, and starch all in one spoon, you don’t have to serve anything alongside the meal. Leave a Comment. Irish Shepherd’s Pie. Season with salt and pepper. Cook and simmer for another 10 minutes. It’s my opinion that while there are some things that I would use, cooking is truly personal experience. If made with beef, it would be known as cottage pie. When the potatoes are mostly mashed, add in the melted butter, heavy cream, and sour cream. In a large saucepan, heat the dripping. The lamb mixture is then topped with a crust of creamy mashed potatoes. You can go about preparing this in a Dutch oven or a large ovenproof skillet. You will love how easy and convenient this dish is. It’s so fast and easy to whip up, you can make several at a time, wrap, and freeze them for later! Spur cream is optional but does add flavor to the potatoes. Continue in 30-second increments until heated through. For the meat and potatoes guys, these skillet pork chops with pan gravy are a perfect choice. Now, add the meat and stir to combine. This dish is so delicious that you can mess it up and it will still leave you feeling as if … Freshly made mashed potatoes are so easy to whip up that I don’t see the need for a substitute, but again, do what works best for you and your family.