Stir in remaining ingredients. It's ok this way but my grandmother off-the-boat-Swedish made this every winter with a few more ingredients. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. I grew up eating German Fruit soup. Submitted by stephsunde Updated: September 24, 2015. Scandinavian fruit soup is also known as sweet soup. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. May have to add water as fruit swells. Stir in remaining ingredients. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Combine tapioca and remaining water; cover and let stand 1 hour. Stir in tapioca slowly, making sure grains remain separate. Set out a large sauce pot having a tight-fitting cover. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Put fruits in large saucepan with tight fitting lid with water. With a sharp paring knife, remove pits from prunes. Drain off about 2 c. juice and put in double boiler. Our most trusted Swedish Fruit Soup recipes. Remove from the heat; discard lemon slices and cloves. Fruktsoppa (Swedish Fruit Soup). Cover and refrigerate for at least 4 hours. Any dried fruit can be used. Combine prunes and enough water to cover in a large saucepan, boil until soft. Our children expect me to make this sweet soup for the holidays. Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch Directions. I will most definitely make this again. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Total Carbohydrate Swedish Fruit Soup. Bring to a boil over medium heat. 2. Delicious recipe and very sweet. Prep: 5 min. Drain, reserving prune juice. Set out apricots, apples, peaches, prunes and raisins. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. Serves 24. Bring to a boil and simmer for 30 minutes. From the Swedish Food cookbook, which suggests serving this with Swedish rusks. Add to soup and cook until thickened (cooking time may vary). Bring to a boil over medium heat. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. SWEDISH FRUIT SOUP . Add drained tapioca and cinnamon to prune mixture. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Krumkake Goro cookies Norwegian pepperkaker cookies Klub (potato dumplings) Swedish meatballs Open-faced sandwiches Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit … Cook over medium heat 30 minutes, stirring frequently. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar It's a way of using fruit for a main meal, in a texturally thick and filling way. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Remove from the heat; discard lemon slices and cloves. Taste of Home is America's #1 cooking magazine. When cooked, add to fruit mixture with cloves and cinnamon stick. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. 02. Cook, stirring constantly until tapioca is clear. Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … In a large saucepan, combine the first five ingredients; let stand for 10 minutes. I remember my grandmother making this for us when we were little. Mel, thanks for soup recipe. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (11 ounces) mandarin oranges, drained, 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 1/3 cup maraschino cherry juice or grenadine syrup, optional. The trick is to simmer the soup slowly to retain the shapes of the fruit. reviews (0) 0%. Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. Bring to a boil over medium heat. Chill soup. Reviewed by millions of home cooks. + chilling. Additional ingredients may … 3. Drain well. + standing Cook: 20 min. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. saucepan, combine the first five ingredients; let stand for 10 minutes. Stir in tapioca slowly, making sure grains remain separate. Directions. All fruit should be cooked SLOWLY, covered with water approx. Heat fruit juices and add prunes, raisins, lemon and sugar. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. October 2020 Homemade Swedish rose hip soup. Cover and soak fruits 2 to 3 hours. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on … Homemade Swedish rose hip soup is just the perfect fall dessert. Add raisins and tapioca. Bring to a boil over medium heat. Saved by Merideth Coleman. Mine calls for Chunk pineapple. Heat fruit juices and add prunes, raisins, lemon and sugar. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with … Soak fruit in water to cover. and makes the house smell wonderful! The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … Add enough grape juice to prune juice to make four and one-half cups. maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. For lack of a better term, you want the texture to be granular. Add sugar, tapioca, cinnamon and orange peel. Let stand covered until cool. Reduce heat; cook and stir for 15 minutes or until thickened and clear. I did add 1/2 cup of dates to the recipe so it's possible … When fruit is tender, add sugar and salt and simmer ten more minutes. Add cinnamon and salt; cook for several minutes. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» I make a similar mixed fruit dessert/soup. Bring to boiling, reduce heat, cover and simmer about one hour or until fruit is tender. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Cooking Directions: Dried Prunes Nordic Recipe Fruit Soup Swedish Chef Holiday Recipes Holiday Meals Norwegian Food Vegan Recipes Vegane Rezepte. 46 %, Swedish Cream of Mushroom Soup (Champinjonpure). A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. A chilled, Swedish fruit cocktail of a soup. Learn how to cook great Swedish fruit soup . This recipe is from a 1989 Garden Club fundraising cookbook. Add cinnamon and salt; cook for several minutes. Next time I might try adding less white sugar and more fruit. 5) Mix cornstarch with 1/4 cup water. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. 9. Swedish Fruit Soup In a 3-qt. Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. Swedish fruit soup recipe. Remove from heat and stir in fruit syrup. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Crecipe.com deliver fine selection of quality Swedish fruit soup recipes equipped with ratings, reviews and mixing tips. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. In a large saucepan, combine the fruit and water. Carefully cook in covered saucepan so pieces remain whole. 0/4. Everyone loves it, children and grownups alike! 139.2 g swedish fruit soup Put prunes and raisins in water and cook until they are tender. My grandma always served this traditional Swedish dessert to guests. 1. Fruit soup- the name alone puts people off but it is SO good (I have converted everyone who enters my home around the holidays to eating fruit soup and loving it!) “I don’t know if originally it was a holiday recipe,” she says, “but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.” Add the sugar and tapioca and simmer for another 15 minutes. With a sharp paring knife, remove pits from prunes. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. This is quite a bit different but still delicious.