Freezer-friendly up to 2-3 months. Recipes like Creamy Succotash Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you’ll want to have some crusty bread on hand to sop up all the goodness. Enjoy some immediately and freeze the rest for our gathering. Used original Almond Milk. We're Brittany & William from Alberta, Canada. I made this last night. I’m definitely going to try it! You could make this with water instead of milk but it won't be as creamy. Soooooo tasty! Bring to a boil and cook for 15-20 minutes. Made in 1 pot with less than 10 ingredients. Creamy, rich, and hearty, this delicious Vegan Mushroom Soup is healthy and bursting with flavor! Home » Recipes » Soup Recipes » Creamy Vegan Mushroom Soup. So glad to hear that! Definitely will make this again. Do you think I could make it a day or two ahead and then reheat? Jump to recipe →. I love leaving it part chunky- great idea! I just made this and omg it’s so good. Cook Time: 30 minutes. healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. Can I skip it? I used almond milk for my non-dairy milk. Oil-To reduce calories and fat, feel free to swap out the oil with a tablespoon of water. Simmer: Add the broth, bring to a boil, cover, reduce heat and simmer for 15 minutes. I will definitely make this again. This is so good. But yes, you can totally skip it in favour of extra non-dairy milk to make up for it. Tender potatoes come together with fresh chives and almond milk to make the perfect comfort food. Then cook over medium-high … Creamy Vegan Roasted Tomato Soup. I'm glad this recipe works for your whole family, even with different preferences! Yield: Serves 5 as starter and 3 as a main. This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Stir in white wine vinegar. Hi--this looks delicious! Definitely will be making again. I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! 😀 Thanks for commenting Caroline! But salads and smoothies don't go particularly well with the dead of winter, ya know? I've already been asked for the recipe twice just because of how yummy it looks. Overall, I would say that this recipe is ten stars out of five! Creamy Vegan Potato Onion Soup. Creamy and dreamy. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Published Sep 22, 2020. Thanks for commenting Grace! Your picky eaters need not know what wonderful nutrient-giving ingredients are contained in Vegan Creamy Golden Vegetable Soup. 😀. Very good soup! This soup was absolutely amazing! I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). Yum, yum, yum! Yay! Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. This recipe was so simple yet utterly delicious! Other than that, a wonderful recipe I will be making again! ; Butternut Squash – For a creamy pumpkin soup, substitute fresh pumpkin at a 1:1 ratio. This was really good! That’s right whole foods all the way! See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. The broccoli croutons really make it. All of it is going into the blender, instead of floating the broccoli on top. Lemon juice is a great substitute for vinegar here. I hope you love this soup, it's one of my absolute favourites! Thanks so much Brianna, I'm so happy to hear how much you love this soup! Flavourful, creamy, packed with veggies, and the perfect accompaniment to a whole grain sandwich, a salad, or maybe just a big ol' crusty bun or piece of bread with a healthy dose of vegan butter. https://itdoesnttastelikechicken.com/25-drool-worthy-vegan-soup-recipes I have made it several times. Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! I'm glad you enjoyed it! Hi Brittany. good base recipe but it’s under seasoned and the coconut milk was too sweet. I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. Thanks for commenting! Added diced peppers too and a little less coconut milk and yeast. The moment you taste this soup … Aww, well thanks Sofia! No dairy? So far, so yummy! Thanks for commenting! 😀. If that's the case then you'll LOVE this soup! Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. In the last five minutes, add the coconut or plant milk, continue cooking for five minutes. Creamy Vegan Mushroom Soup. Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. Add the coconut milk and nutritional yeast. For soup - Break off 1/4 of the cauliflower into small bite size florets and put aside to use in the soup. This looks amazing! My taste buds AND my dairy sensitive digestive system were very satisfied. I made it exactly per the recipe but did use lemon juice instead of vinegar. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! As im allergic. Top with sour cream, Cheddar cheese, green onions (or even bacon, for the meat-eaters out there), or just eat it right out of the pot. Thanks so much Vivien! This is one of my favourite recipes 🙂 Thanks for commenting and rating the recipe, I really appreciate it!! Ingredient Notes. Will definitely be making it again - thanks for the recipe 🙂. This vegan potato soup is simple, creamy and delicious, and ready in under an hour! I am usually not one for commenting but I just ADORED this soup!! I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). The coconut flavour isn't strong at all, it shouldn't even be detectable! It was so good. Is the inclusion of canned coconut milk to serve as a thickener? Oh! I had to add blended potatoes to make it thicker as well. ♥, What a fantastic recipe. Love this soup, fantastic thank you for sharing. You're most welcome Omar! ★☆ I'm happy you were inspired to make a delicious dinner! The coconut milk made it so rich and almost indulgent. Thanks for the recipe! I unsweetened Armond milk so added in chopped and presteamed sweet potato. So, very flavorful!! I would like ask you one question, How can I do if in my country don't have nutritional yeast? I'm so glad you and your son enjoyed it 🙂 And thanks for following on Instagram! Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Used almond milk but otherwise made as written. Oh my goodness Athena, thank you SO much! I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. Tomato soup is a classic, heartwarming dish that can be enjoyed as an appetizer or the main entree. My husband loves it too. thanks so much. Thanks to brilliant recipes that swap heavy cream for ingredients like cashews, buttery vegetables and heart-healthy oils, lush and velvety soups can be yours for the slurping. I am going to make a batch this week as a test run. I do have unsweetened plant-based creamer though. Add the broccoli, carrot, celery, onion, and garlic. I made it and it tastes and smells awful I honestly spit it back in the bowl. Thx for sharing! Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! Looking forward to trying more of your recipes 🙂 Thank you! I hope that helps! I've made this recipe a half dozen times and its brilliant. Creamy Vegan Tomato Soup (Soy-Free!) Want to share it with everyone! Cook for 1-2 minutes, stirring often. Reduce the heat to medium-low and add the vegetable broth. If using unsweetened non-dairy milk, add up to 2 tsp of sugar for best flavour. My husband is not a big soup fan but loves it as the chunky bits make it hearty and the kids have it fully blended so a winner all round. Delicious! Thanks for commenting! Oh, wow! Thanks for posting 🙂. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. A keeper! I'll be making it often. I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... 😉 I love the idea of adding coconut milk here. Hi Lindsay, thanks for commenting! Thanks, will be trying this! Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. Thank you for a tasty, wonderful vegan option!! I’m so happy to find your blog and this recipe on Pinterest. I think tapioca starch would work too but be careful not to add too much!! I love to hear that! I skipped the croutons and used flax milk. Coconut milk increased to ¾ cup from ½ cup. This comforting, easy vegan tomato soup recipe gets a wonderful boost of flavor from caramelized onions and is the perfect lunch or dinner with your favorite crackers, garlic toast and anything your heart desires. Ticks all the boxes! Salads and smoothies go really well with June! ; Cashew Cream – This is a blend of raw … Thankfully, I had all the soup ingredients at home to make this meal quickly. Delicious! Love your substitutions, I'm sure they made for a lovely soup. Thanks for stopping by Isabelle! Add the mushrooms, thyme and wine, cook for 5 minutes. Yum! Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Taste and adjust seasoning with salt, pepper, vinegar, (and if desired, sugar if using unsweetened non-dairy milk - refer to recipe notes). This recipe has earned anolace in my “faves” roster. Thanks for sharing this recipe! This creamy vegan broccoli soup is exactly what we all need right now. You could use a nutribullet, in that case I'd make sure that the soup has cooled completely (and for simplicity I'd only blend half of the soup).

creamy vegan soup

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